Allergen-free

In search for constant innovation, and after having pursued a gluten-free approach, BioGascogne has chosen to develop further by going allergen-free to guarantee a product.

• By excluding all cultures containing allergens from the system: starting from the field all the way to the storage.
• By dedicating equipment exclusively to the allergen-free production.
• By having put in place a transition period while switching to a fully allergen-free system to prevent contamination.

In 2016, BioGascogne made the choice to no longer produce soybeans, the only remaining legume with allergens. Starting from 2017, BioGascogne will therefore be able to guarantee a complete allergen-free set of products.